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Post-mortem Changes in Contents of Glycolytic Intermediates in the Adductor Muscle of Noble Scallop during Storage

Authors :
Suwidji Wongso
Hideaki Yamanaka
Source :
Fisheries science. 64:125-130
Publication Year :
1998
Publisher :
Japanese Society of Fisheries Science, 1998.

Subjects

Subjects :
chemistry.chemical_compound
Biochemistry
biology
Glycogen
chemistry
Scallop
biology.protein
Glycolysis
Aquatic Science
Adductor muscles
Enzyme assay

Details

ISSN :
09199268
Volume :
64
Database :
OpenAIRE
Journal :
Fisheries science
Accession number :
edsair.doi...........7bd2bc5a20bc65f4b0ca38c3be4787d1
Full Text :
https://doi.org/10.2331/fishsci.64.125
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