Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type

Authors :: Hidetoshi Sakurai
Hitoshi Kumagai
Hitomi Kumagai
Makoto Akao
Mariko Ikeda
Source :: Journal of Bioscience and Bioengineering. 108:S142
Publication Year :: 2009
Publisher :: Elsevier BV, 2009.

Subjects :: chemistry.chemical_compound
chemistry
Organic chemistry
Bioengineering
Carboxylate
Deamidation
Applied Microbiology and Biotechnology
Mechanism (sociology)
Biotechnology

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