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DYNAMIC CHANGES IN POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SORGHUM GRAINS AFTER GERMINATION

Authors :
Carolina Thomaz dos Santos D'Almeida
Nancy Terrier
David Pot
Marie-Hélène Morel
Luiz Claudio Cameron
Hamza Mameri
Mariana Simões Larraz Ferreira
Source :
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Publication Year :
2022
Publisher :
Even3, 2022.

Details

Database :
OpenAIRE
Journal :
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação
Accession number :
edsair.doi...........7bd84abb73da868271ec6f5552ef436f
Full Text :
https://doi.org/10.29327/cbcp2022.520050
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