Effects of natural trypsin inhibitor from soybean on texture deterioration of the bay scallop ( Argopecten irradians ) during cold storage and its mechanism

Subjects

Subjects :

Horticulture
biology
Chemistry
Argopecten irradians
Trypsin inhibitor
Scallop
Cold storage
Texture (crystalline)
biology.organism_classification
Connective Tissue Proteins
Bay
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :

13652621 and 09505423

Volume :

55

Database :

OpenAIRE

Journal :

International Journal of Food Science & Technology

Accession number :

edsair.doi...........7cf8b0cf742c383135d2c09be10e33be

Full Text :

https://doi.org/10.1111/ijfs.14676