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Preparation and characterization of particle-filled microgels by ion induction based on zein and κ-carrageenan for delivering the CoQ10

Authors :
Meijuan Liao
Ruyi Zhang
Yi Zhou
Duoxia Xu
Yahong Han
Fuguo Liu
Jiaqi Su
Shuai Chen
Source :
Food Hydrocolloids. 142:108774
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
142
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........7d430668818e9f3a3bbb08b1bac39bf4
Full Text :
https://doi.org/10.1016/j.foodhyd.2023.108774
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