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Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique

Authors :
Zi-Xuan Wu
Yan-Hong Bai
Zi-Ye Wang
Ying-Chen Fan
Liang Song
Yu-Xin Liu
De-Yang Li
Peng-Fei Jiang
Da-Yong Zhou
Source :
Food Chemistry. 414:135723
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
414
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........7dc6d8f5f6fb4e30d809c6973afa1e7b

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