Back to Search Start Over

ANTIOXIDANT LEVELS IN INDIAN ROSE, HIBISCUS, CHRYSANTHEMUM AND MARIGOLD TEA AND THEIR COMPARISON WITH BLACK AND GREEN TEA

Authors :
Nidhi Mittal
Poonam Dimri
Kajal Rana
Radhika Suri
Preeti
Avneet Kaur
Vandana Thakur
Source :
International Research Journal Of Pharmacy. 10:52-55
Publication Year :
2019

Subjects

Subjects :
Rose (mathematics)
Horticulture
Antioxidant
medicine.medical_treatment
medicine
Biology
Hibiscus
biology.organism_classification
Green tea

Details

ISSN :
22308407
Volume :
10
Database :
OpenAIRE
Journal :
International Research Journal Of Pharmacy
Accession number :
edsair.doi...........7dcc317eba5c21b4374e6e0fb22cb8fe
Full Text :
https://doi.org/10.7897/2230-8407.1010298
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details