Effect of different pruning levels on improving fruit yield and quality of Indian jujube (Ziziphus mauritiana Lamk.) Cultivars

Indian jujube (Ziziphus mauritiana Lamk.) is a drought tolerant fruit crop and well adapted to sub-tropical to tropical climates. Seasonal pruning in jujube is essential to sustain the plants as productive with quality fruits because flowers and fruits are borne on young shoots of current season’s growth. This experiment was initiated and accomplished during 2016-18 to assess appropriate extent of pruning in various cultivars of Indian jujube with regard to productivity and fruit quality. Four cultivars of jujube i.e., Dehli Sufaid, Pak White, Umran and Alu Bukhara were subjected to four pruning levels i.e. no pruning, 25%, 50% and 75% pruning by removing unproductive, over-crowded secondary and tertiary branches leaving 3/4 (light), 1/2 (medium) and 1/4 (severe pruning) portion of branch intact with main limb, respectively. Experiment was laid out in randomized complete block design with three replications and statistically analysed in 2-factors factorial way. Pak White initiated new growth earlier (39 days), produced maximum branches per plant (77), shoots (15), panicles (63) and fruits (90) per branch, heavier (38 g) and bulky fruits (44 cm3), with minimum fruit drop (13%), higher yield (184 kg) per plant and fruits carrying the maximum pulp ratio (90%), total soluble solids (16 °Brix), vitamin C content (121 mg /100 g pulp) and total sugars (5.7%). Fifty percent pruning level proved more judicious in all jujube cultivars. Pak White performed the best when subjected to 50% pruning level for all the parameters under study as calculated by interaction between two factors.