Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties

MLA

Lamya Al-Haj, et al. “Indigenous Marine Diatoms as Novel Sources of Bioactive Peptides with Antihypertensive and Antioxidant Properties.” International Journal of Food Science & Technology, vol. 54, Nov. 2018, pp. 1514–22. EBSCOhost, https://doi.org/10.1111/ijfs.14006.

APA

Lamya Al-Haj, Mutaharah Zakaria, Ines Barkia, Azizah Abdul Hamid, Fahad Zadjali, & Nazamid Saari. (2018). Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties. International Journal of Food Science & Technology, 54, 1514–1522. https://doi.org/10.1111/ijfs.14006

Chicago

Lamya Al-Haj, Mutaharah Zakaria, Ines Barkia, Azizah Abdul Hamid, Fahad Zadjali, and Nazamid Saari. 2018. “Indigenous Marine Diatoms as Novel Sources of Bioactive Peptides with Antihypertensive and Antioxidant Properties.” International Journal of Food Science & Technology 54 (November): 1514–22. doi:10.1111/ijfs.14006.