Microwave-induced controlled-isomerization during glucose conversion into lactic acid over a Sn-beta catalyst

Authors :: Wang Liu
Zhimin Zhou
Zhaohui Guo
Zhangqian Wei
Yanfei Zhang
Xinpeng Zhao
Gai Miao
Lijun Zhu
Hu Luo
Mengya Sun
Yingxiong Wang
Shenggang Li
Lingzhao Kong
Source :: Sustainable Energy & Fuels. 6:1264-1268
Publication Year :: 2022
Publisher :: Royal Society of Chemistry (RSC), 2022.
Abstract: Altered fructose tautomeric equilibria and following reverse-isomerization from fructose to glucose enabled a high lactic acid yield of 68.3 wt% over the “monolithic” Sn-beta catalyst, which is attributed to the non-thermal effect of microwave.

Subjects :: inorganic chemicals
Fuel Technology
Renewable Energy, Sustainability and the Environment
Energy Engineering and Power Technology

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