Identification and Quantitation of the Main Constituents of Sour Cherries: Simultaneously, as their Trimethylsilyl Derivatives, by Gas Chromatography-Mass Spectrometry

MLA

Ibolya Molnár-Perl, et al. “Identification and Quantitation of the Main Constituents of Sour Cherries: Simultaneously, as Their Trimethylsilyl Derivatives, by Gas Chromatography-Mass Spectrometry.” Chromatographia, vol. 60, May 2004. EBSCOhost, https://doi.org/10.1365/s10337-004-0236-6.

APA

Ibolya Molnár-Perl, E. Kovács, & Zs. Füzfai. (2004). Identification and Quantitation of the Main Constituents of Sour Cherries: Simultaneously, as their Trimethylsilyl Derivatives, by Gas Chromatography-Mass Spectrometry. Chromatographia, 60. https://doi.org/10.1365/s10337-004-0236-6

Chicago

Ibolya Molnár-Perl, E. Kovács, and Zs. Füzfai. 2004. “Identification and Quantitation of the Main Constituents of Sour Cherries: Simultaneously, as Their Trimethylsilyl Derivatives, by Gas Chromatography-Mass Spectrometry.” Chromatographia 60 (May). doi:10.1365/s10337-004-0236-6.