Back to Search Start Over

Design and development of sub‐baric thermal processer for frying of Gulab jamun : A deep‐fat fried dairy product

Authors :
Guruvanna Mahesh Kumar
Menon Rekha Ravindra
Kiran Nagajjanavar
Praneeth Juvvi
Chitranayak Sinha
Mutharayappa Manjunatha
Sharana Basava
Source :
Journal of Food Process Engineering. 45
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
General Chemical Engineering
Food Science

Details

ISSN :
17454530 and 01458876
Volume :
45
Database :
OpenAIRE
Journal :
Journal of Food Process Engineering
Accession number :
edsair.doi...........7f5d5f547f27e4034855c21b19d3507e

Tools

Authors Abstract Subjects Details