Food-Drug Synergy and Safety

Section I: Introduction Understanding Food and Food-Drug Synergy Wendy E. Ward and Lilian U. Thompson Section II: Cardiovascular Disease Lipid Sources and Plant Sterols: Effect of Food and Food-Drug Synergy on Cardiovascular Disease Risk Krista A. Varady and Peter J.H. Jones Antioxidant Phytochemicals and Potential Synergistic Activities at Reducing Risk of Cardiovascular Disease David D. Kitts Synergy of Portfolio Diet Components and Drugs in Coronary Heart Disease David J.A. Jenkins, Augustine Marchie, Julia M. Wong, Russell de Souza, Azadeh Emam, and Cyril W.C. Kendall The Role of Complementary Vitamins, Folate, Vitamin B6, and Vitamin B12, in Cardiovascular Disease Louise Mennen, Pilar Galan, and Angelika de Bree Food Synergy in Dietary Patterns and Risk for Chronic Diseases Rob M. van Dam Section III: Cancer Soy-Food and Soy-Drug Interactions in Prevention and Treatment of Cancer Jin-Rong Zhou Flaxseed, Lignans, n-3 Fatty Acids, and Drug Synergy in the Prevention and Treatment of Cancer Lilian U. Thompson Whole-Grain Component Synergy and Cancer Joanne Slavin Synergy and Safety of Antioxidants with Cancer Drugs Kedar N. Prasad Probiotics: Synergy with Drugs and Carcinogens in Diet Seppo Salminen, Hani El-Nezami, Eeva Salminen, and Hannu Mykkanen Section IV: Osteoporosis Synergy of Soy, Flaxseed, Calcium, and Hormone Replacement Therapy in Osteoporosis Wendy E. Ward Synergy of Protein, Fats, and Calcium Potential Synergies with Drugs for Osteoporosis Marlena C. Kruger and Raewyn C. Poulsen Section V: Inflammatory Disease, Hypertension, and Obesity Molecular Targets for Antiinflammation and Dietary Component-Drug Synergy Akira Murakami and Hajime Ohigashi Food and Food-Drug Synergies: Role in Hypertension and Renal Disease Protection Manuel T. Velasquez Milk Proteins in Food-Food and Food-Drug Synergy on Feeding Behavior, Energy Balance, and Body Weight Regulation Alfred Aziz and G. Harvey Anderson Section VI: Ergogenics Caffeine, Creatine, and Food-Drug Synergy: Ergogenics and Applications to Human Health Terry E. Graham and Lesley L. Moisey Section VII: Experimental Designs Designing Experiments for Food-Drug Synergy: Health Aspects Lyn M. Steffen Designing Experiments for Food-Drug Synergy: Safety Aspects V.J. Feron, J.P. Groten, R.J.J. Hermus, D. Jonker, I. Meijerman, G.J. Mulder, F. Salmon, and E.D. Schoen Index