HIGHER DOCOSAHEXAENOIC ACID LEVELS LOWER THE PROTECTIVE IMPACT OF EICOSAPENTAENOIC ACID ON LONG-TERM MACE IN THOSE WITH AND WITHOUT ANGIOGRAPHIC CAD

MLA

John R Nelson, et al. “Higher Docosahexaenoic Acid Levels Lower the Protective Impact of Eicosapentaenoic Acid on Long-Term Mace in Those with and without Angiographic Cad.” Journal of the American College of Cardiology, vol. 77, May 2021, p. 1453. EBSCOhost, https://doi.org/10.1016/s0735-1097(21)02811-4.

APA

John R Nelson, Viet T Le, Benjamin D. Horne, John F. Carlquist, Joseph B. Muhlestein, Tami L Bair, Jeramie D. Watrous, Donald L Lappe, Jeffrey S. Anderson, Madisyn Taylor, Mohit Jain, Khoi Dao, Raymond O McCubrey, Mahan Najhawan, Kirk U. Knowlton, & Stacey Knight. (2021). Higher Docosahexaenoic Acid Levels Lower the Protective Impact of Eicosapentaenoic Acid on Long-Term Mace in Those with and without Angiographic Cad. Journal of the American College of Cardiology, 77, 1453. https://doi.org/10.1016/s0735-1097(21)02811-4

Chicago

John R Nelson, Viet T Le, Benjamin D. Horne, John F. Carlquist, Joseph B. Muhlestein, Tami L Bair, Jeramie D. Watrous, et al. 2021. “Higher Docosahexaenoic Acid Levels Lower the Protective Impact of Eicosapentaenoic Acid on Long-Term Mace in Those with and without Angiographic Cad.” Journal of the American College of Cardiology 77 (May): 1453. doi:10.1016/s0735-1097(21)02811-4.