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Nutritional lipidomics for the characterization of lipids in food
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........802a4e4396dca733209c48d8fa44af7f
- Full Text :
- https://doi.org/10.1016/bs.afnr.2022.12.002