Back to Search Start Over

Nutritional lipidomics for the characterization of lipids in food

Authors :
Carlos Calderón
Michael Lämmerhofer
Publication Year :
2023
Publisher :
Elsevier, 2023.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........802a4e4396dca733209c48d8fa44af7f
Full Text :
https://doi.org/10.1016/bs.afnr.2022.12.002