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Hydrolysis of hedycaryol: the origin of the eudesmols in the Myrtaceae

Authors :
Narsimha Reddy
S. Grant Wyllie
Charles P. Cornwell
David N Leach
Source :
Flavour and Fragrance Journal. 15:421-431
Publication Year :
2000
Publisher :
Wiley, 2000.

Abstract

The steam distillates of the family Myrtaceae are often found to contain the three isomeric sesquiterpene alcohols, β-, β- and γ-eudesmol. Associated with these alcohols but not steam-distilled with them are two hydrates of eudesmol, cryptomeridiol and 4-epicryptomeridiol, compounds which have not been previously reported in the Myrtaceae. These five alcohols are the major by-products of the hydrolysis of hedycaryol, which can occur during leaf ageing or distillation. The use of H218O during distillation implicated the presence of hedycaryol prior to distillation by trapping the eudesmyl-carbocation formed during the hydrolysis. Copyright © 2000 John Wiley & Sons, Ltd.

Details

ISSN :
10991026 and 08825734
Volume :
15
Database :
OpenAIRE
Journal :
Flavour and Fragrance Journal
Accession number :
edsair.doi...........80dc37ad862934dbe837610c673c4a9a
Full Text :
https://doi.org/10.1002/1099-1026(200011/12)15:6<421::aid-ffj933>3.0.co;2-g