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Hydrolysis of hedycaryol: the origin of the eudesmols in the Myrtaceae
- Source :
- Flavour and Fragrance Journal. 15:421-431
- Publication Year :
- 2000
- Publisher :
- Wiley, 2000.
-
Abstract
- The steam distillates of the family Myrtaceae are often found to contain the three isomeric sesquiterpene alcohols, β-, β- and γ-eudesmol. Associated with these alcohols but not steam-distilled with them are two hydrates of eudesmol, cryptomeridiol and 4-epicryptomeridiol, compounds which have not been previously reported in the Myrtaceae. These five alcohols are the major by-products of the hydrolysis of hedycaryol, which can occur during leaf ageing or distillation. The use of H218O during distillation implicated the presence of hedycaryol prior to distillation by trapping the eudesmyl-carbocation formed during the hydrolysis. Copyright © 2000 John Wiley & Sons, Ltd.
- Subjects :
- integumentary system
biology
Chemistry
Myrtaceae
food and beverages
General Chemistry
Calytrix
Sesquiterpene
biology.organism_classification
complex mixtures
humanities
law.invention
Leptospermum
Steam distillation
Hydrolysis
chemistry.chemical_compound
stomatognathic system
law
Organic chemistry
Distillation
Essential oil
Food Science
Subjects
Details
- ISSN :
- 10991026 and 08825734
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Flavour and Fragrance Journal
- Accession number :
- edsair.doi...........80dc37ad862934dbe837610c673c4a9a
- Full Text :
- https://doi.org/10.1002/1099-1026(200011/12)15:6<421::aid-ffj933>3.0.co;2-g