EFFECTS OF LACTIC ACID BACTERIA INOCULATION ON MOUNTAIN GRASS AND ALFALFA SILAGE FERMENTATION CHARACTERISTICS

Authors :: Éva Laslo
Szabolcs Lányi
R. V. Salamon
Beáta Ábrahám
Lorand Mathe
Kinga Tokos
Source :: Environmental Engineering and Management Journal. 18:641-650
Publication Year :: 2019
Publisher :: OAIMDD - EcoZone Publishing House, 2019.

Subjects :: Environmental Engineering
Inoculation
Silage
Forage
Management, Monitoring, Policy and Law
Biology
biology.organism_classification
Pollution
Lactic acid
chemistry.chemical_compound
chemistry
Fermentation
Food science
Chemical composition
Bacteria
Fibre content

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