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Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells
- Source :
- Food Chemistry. 127:1450-1458
- Publication Year :
- 2011
- Publisher :
- Elsevier BV, 2011.
-
Abstract
- There has been increasing interest in finding natural antioxidants to prevent free radical damage and retard the progress of chronic inflammatory diseases. Our previous data demonstrated the strong antioxidant properties of polyphenolics in Mamao seed (MS) and Mamao marc (MM) extracts. In this study we further investigated the effect of MS and MM polyphenolics on hydrogen peroxide (H 2 O 2 )-induced apoptosis and tumour promoter 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation, using human breast epithelial (MCF10A) cells. MS and MM extracts conferred dose-dependent protection against H 2 O 2 -induced apoptosis by inhibiting PARP/caspase-3 cleavage, inducing anti-apoptotic Bcl-2 expression, and down-regulating pro-apoptotic Bax. Moreover, MS and MM polyphenolics inhibited TPA-induced COX-2 and NF-κB activation by blocking the degradation of cytoplasmic IκBα, as well as subsequent nuclear translocation of p65 and attenuation of the activation of ERK, but not JNK and p38. These data establish the molecular mechanism for the anti-apoptotic and anti-inflammatory effects of MS and MM polyphenolics.
- Subjects :
- Antioxidant
medicine.drug_class
Chemistry
medicine.medical_treatment
p38 mitogen-activated protein kinases
Poly ADP ribose polymerase
Inflammation
General Medicine
Molecular biology
Anti-inflammatory
Analytical Chemistry
IκBα
Biochemistry
Apoptosis
medicine
medicine.symptom
Food Science
Free-radical theory of aging
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 127
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi...........81ba6727100a5fe3f0736dddf48ba94b
- Full Text :
- https://doi.org/10.1016/j.foodchem.2011.01.099