Identification and quantification of tricin present in medicinal herbs, plant foods and by-products using UPLC-QTOF-MS

MLA

Pang-Chui Shaw, et al. “Identification and Quantification of Tricin Present in Medicinal Herbs, Plant Foods and by-Products Using UPLC-QTOF-MS.” Chemical Papers, May 2021. EBSCOhost, https://doi.org/10.1007/s11696-021-01651-6.

APA

Pang-Chui Shaw, Clara Bik-San Lau, Monique S. J. Simmonds, Grace Gar-Lee Yue, Karen Hoi-Yan Wu, Xiao-Xiao Li, Tao Zheng, David T W Lau, & Eric Chun-Wai Wong. (2021). Identification and quantification of tricin present in medicinal herbs, plant foods and by-products using UPLC-QTOF-MS. Chemical Papers. https://doi.org/10.1007/s11696-021-01651-6

Chicago

Pang-Chui Shaw, Clara Bik-San Lau, Monique S. J. Simmonds, Grace Gar-Lee Yue, Karen Hoi-Yan Wu, Xiao-Xiao Li, Tao Zheng, David T W Lau, and Eric Chun-Wai Wong. 2021. “Identification and Quantification of Tricin Present in Medicinal Herbs, Plant Foods and by-Products Using UPLC-QTOF-MS.” Chemical Papers, May. doi:10.1007/s11696-021-01651-6.