SELECTIVE INHIBITION OF GLIADIN IMMUNE REACTIVITY BY TRANSAMIDATION OF WHEAT FLOUR WITH MICROBIAL TRANSGLUTAMINASE

Subjects

Subjects :

Biochemistry
biology
Chemistry
Genetics
biology.protein
Wheat flour
Immune reactivity
Selective inhibition
Gliadin
Molecular Biology
Microbial transglutaminase
Biotechnology

Details

ISSN :

15306860 and 08926638

Volume :

27

Database :

OpenAIRE

Journal :

The FASEB Journal

Accession number :

edsair.doi...........81e9d84f87166968cab3e796ae9f1807

Full Text :

https://doi.org/10.1096/fasebj.27.1_supplement.645.9