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Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates

Authors :
Xinyu Qiao
Han Li
Yunjiao Ma
Xianbing Xu
Junjie Yi
Hesham R. El-Seedi
Ming Du
Source :
Food Research International. 167:112701
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
09639969
Volume :
167
Database :
OpenAIRE
Journal :
Food Research International
Accession number :
edsair.doi...........820e5ee3bb8917c0d976b4870a405982
Full Text :
https://doi.org/10.1016/j.foodres.2023.112701
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