Back to Search Start Over

Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata

Authors :
Runa Das Chaudhuri
Source :
Contemporary South Asia. 27:422-435
Publication Year :
2019
Publisher :
Informa UK Limited, 2019.

Abstract

Bengali food, especially in the domestic context, has received much attention in recent academic scholarship, but there is a relative scarcity of studies on cultures of public dining practices in r...

Details

ISSN :
1469364X and 09584935
Volume :
27
Database :
OpenAIRE
Journal :
Contemporary South Asia
Accession number :
edsair.doi...........822100e1a4a1333aa479a94ab569805c
Full Text :
https://doi.org/10.1080/09584935.2019.1648383