Back to Search
Start Over
Menus matter: examining class and Bengali cuisine culture through restaurant menus in Kolkata
- Source :
- Contemporary South Asia. 27:422-435
- Publication Year :
- 2019
- Publisher :
- Informa UK Limited, 2019.
-
Abstract
- Bengali food, especially in the domestic context, has received much attention in recent academic scholarship, but there is a relative scarcity of studies on cultures of public dining practices in r...
- Subjects :
- Class (computer programming)
060101 anthropology
Relative scarcity
05 social sciences
Geography, Planning and Development
0507 social and economic geography
Context (language use)
06 humanities and the arts
Development
050701 cultural studies
language.human_language
Scholarship
Bengali
Political Science and International Relations
language
0601 history and archaeology
Sociology
Social science
Subjects
Details
- ISSN :
- 1469364X and 09584935
- Volume :
- 27
- Database :
- OpenAIRE
- Journal :
- Contemporary South Asia
- Accession number :
- edsair.doi...........822100e1a4a1333aa479a94ab569805c
- Full Text :
- https://doi.org/10.1080/09584935.2019.1648383