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SELENIUM IN FOOD AND NUTRITION IN FRANCE

Authors :
Y. Ducloux
B. Fleury
P. Moretto
B. Cornaille
C. Conri
G. N. Simonoff
M. Simonoff
Source :
Proceedings of the Fifth International Workshop Neuherberg, Federal Republic of Germany, April 1988
Publication Year :
1988
Publisher :
De Gruyter, 1988.

Subjects

Subjects :
chemistry
chemistry.chemical_element
Food science
Biology
Selenium

Details

Database :
OpenAIRE
Journal :
Proceedings of the Fifth International Workshop Neuherberg, Federal Republic of Germany, April 1988
Accession number :
edsair.doi...........822e5d16c08116ad0aeaeda7e80488a4
Full Text :
https://doi.org/10.1515/9783110861990-006
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