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Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread

Authors :
Yue He
Aixia Wang
Wanyu Qin
Zhiying Chen
Huihan Xi
Mengzi Nie
Liya Liu
Lili Wang
Jing Sun
Yajuan Bai
Yatao Huang
Peipei Sun
Fengzhong Wang
Li‐Tao Tong
Source :
Journal of the Science of Food and Agriculture.
Publication Year :
2023
Publisher :
Wiley, 2023.

Details

ISSN :
10970010 and 00225142
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi...........827a72b679ac5c91e1e51e39c954ea5f
Full Text :
https://doi.org/10.1002/jsfa.12586