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Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread
- Source :
- Journal of the Science of Food and Agriculture.
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
- Subjects :
- Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 10970010 and 00225142
- Database :
- OpenAIRE
- Journal :
- Journal of the Science of Food and Agriculture
- Accession number :
- edsair.doi...........827a72b679ac5c91e1e51e39c954ea5f
- Full Text :
- https://doi.org/10.1002/jsfa.12586