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Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications

Authors :
Ng Lin Cieh
Mohd Noriznan Mokhtar
Azhari Samsu Baharuddin
Mohd Afandi P. Mohammed
Minato Wakisaka
Source :
Food Reviews International. :1-47
Publication Year :
2023
Publisher :
Informa UK Limited, 2023.

Subjects

Subjects :
General Chemical Engineering
Food Science

Details

ISSN :
15256103 and 87559129
Database :
OpenAIRE
Journal :
Food Reviews International
Accession number :
edsair.doi...........827e086db9767b3fde298ee76d4ab405
Full Text :
https://doi.org/10.1080/87559129.2023.2172427
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