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Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans
- Source :
- Food Science of Animal Resources. 40:1001-1013
- Publication Year :
- 2020
- Publisher :
- Korean Society for Food Science of Animal Resources, 2020.
-
Abstract
- The formation of biofilms on the enamel surface of teeth by Streptococcus mutans is an important step in dental plaque formation, demineralization, and early caries because the biofilm is where other bacteria involved in dental caries attach, grow, and proliferate. The objectives of this study were to determine the effect of phosvitin (PSV) on the biofilm formation, exopolysaccharides (EPS) production, adherence activity of S. mutans, and the expression of genes related to the compounds essential for biofilm formation (quorum-sensing inducers and components of biofilm matrix) by S. mutans. PSV significantly reduced the biofilm-forming activity of S. mutans and increased the degradation of preformed biofilms by S. mutans. PSV inhibited the adherence activity of S. mutans by 31.9%-33.6%, and the production of EPS by 62%-65% depending upon the strains and the amount of PSV added. The expressions of genes regulating the production of EPS and the quorum-sensing-inducers (gtfA, gtfD, ftf, relA, vicR, brpA, and comDE) in all S. mutans strains were down-regulated by PSV, but gtfB was down-regulated only in S. mutans KCTC 5316. Therefore, the anti-biofilm-forming activity of PSV was accomplished through the inhibition of biofilm formation, adherence activity, and the production of quorum-sensing inducers and EPS by S. mutans.
- Subjects :
- food.ingredient
genetic structures
biology
Chemistry
0402 animal and dairy science
Biofilm
Biofilm matrix
04 agricultural and veterinary sciences
biochemical phenomena, metabolism, and nutrition
Phosvitin
biology.organism_classification
040201 dairy & animal science
Streptococcus mutans
Demineralization
03 medical and health sciences
0302 clinical medicine
food
stomatognathic system
Yolk
030221 ophthalmology & optometry
Animal Science and Zoology
Inducer
Food science
Bacteria
Food Science
Subjects
Details
- ISSN :
- 26360780 and 26360772
- Volume :
- 40
- Database :
- OpenAIRE
- Journal :
- Food Science of Animal Resources
- Accession number :
- edsair.doi...........82ca9bd93fcf7d3ad1e9a5d634bccccb