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Phytochemical and chemotaxonomic study on Castanopsis fargesii Franch
- Source :
- Biochemical Systematics and Ecology. 78:113-115
- Publication Year :
- 2018
- Publisher :
- Elsevier BV, 2018.
-
Abstract
- In the course of a phytochemical and chemotaxonomical investigation for the Castanopsis (Fagaceae) species, fifteen compounds, including two triterpene hexahydroxydiphenoyl esters (1 and 2), seven gallotannins (3–9), three flavonoids (10–12), and three other compounds (13–15) were isolated from the leaves of Castanopsis fargesii Franch. Their structures were elucidated by means of spectroscopic methods and in comparison with published data. All these compounds were obtained from this species for the first time. Moreover, ethyl glucopyranoside (15) was firstly isolated from the genus Castanopsis. 6-O-Galloyl-β- d -glucose (3) and 3,4′,5,7-tetrahydroxyflavone (11) have not been reported from any species in Fagaceae family. The chemotaxonomic significance of these compounds was summarized.
- Subjects :
- chemistry.chemical_classification
food.ingredient
biology
Traditional medicine
010405 organic chemistry
Plant composition
Castanopsis
010402 general chemistry
biology.organism_classification
01 natural sciences
Biochemistry
0104 chemical sciences
Fagaceae
food
Triterpene
chemistry
Phytochemical
Chemotaxonomy
Genus
Ecology, Evolution, Behavior and Systematics
Castanopsis fargesii
Subjects
Details
- ISSN :
- 03051978
- Volume :
- 78
- Database :
- OpenAIRE
- Journal :
- Biochemical Systematics and Ecology
- Accession number :
- edsair.doi...........8342393b38f02bb5988f37ab1631a106