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Analysis of the differences in the chemical composition of monascus rice and highland barley monascus
- Source :
- Food & Function. 13:7000-7019
- Publication Year :
- 2022
- Publisher :
- Royal Society of Chemistry (RSC), 2022.
-
Abstract
- The differences in the chemical composition between monascus rice and highland barley monascus were mainly monacolins, pigments, amino acids and organic acids.
- Subjects :
- General Medicine
Food Science
Subjects
Details
- ISSN :
- 2042650X and 20426496
- Volume :
- 13
- Database :
- OpenAIRE
- Journal :
- Food & Function
- Accession number :
- edsair.doi...........83a9d441fc84df759d8fbbb395332e43