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Methodologies for the development of cereals and pseudocereals for improved quality and nutritional value
- Source :
- Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- ISBN :
- 978-0-323-90566-4
- ISBNs :
- 9780323905664
- Database :
- OpenAIRE
- Journal :
- Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
- Accession number :
- edsair.doi...........8424ea813c1e3d0d972174d40c9060be
- Full Text :
- https://doi.org/10.1016/b978-0-323-90566-4.00017-5