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Contribution of Hydroxypropyl Methylcellulose to the Composite Edible Films and Coatings Properties

Authors :
Angelos-Panagiotis Bizymis
Virginia Giannou
Constantina Tzia
Source :
Food and Bioprocess Technology.
Publication Year :
2023
Publisher :
Springer Science and Business Media LLC, 2023.

Subjects

Subjects :
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
19355149 and 19355130
Database :
OpenAIRE
Journal :
Food and Bioprocess Technology
Accession number :
edsair.doi...........84305c3ed1d74d628fb4afabfeb31715
Full Text :
https://doi.org/10.1007/s11947-023-03013-4
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