Effect of casein-whey ingredient blends on the protein stability of model infant formulas

Subjects

Subjects :

Applied Microbiology and Biotechnology
Food Science

Details

ISSN :

09586946

Volume :

138

Database :

OpenAIRE

Journal :

International Dairy Journal

Accession number :

edsair.doi...........84cad725fb9117d9aabc3e415199f78c

Full Text :

https://doi.org/10.1016/j.idairyj.2022.105531