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Quality Characteristics of Bakery Castella Cake with Black Beans: Focused on Seoritae Extract

Authors :
Sung-Min Cha
Source :
Journal of Tourism and Leisure Research. 33:181-203
Publication Year :
2021
Publisher :
The Korea Academic Society Of Tourism And Leisure, 2021.

Subjects

Subjects :
Food science
Quality characteristics
Mathematics

Details

ISSN :
12290424
Volume :
33
Database :
OpenAIRE
Journal :
Journal of Tourism and Leisure Research
Accession number :
edsair.doi...........85b6b51558329cbff51c85f7f8ca242e

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