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Quality Characteristics of Bakery Castella Cake with Black Beans: Focused on Seoritae Extract
- Source :
- Journal of Tourism and Leisure Research. 33:181-203
- Publication Year :
- 2021
- Publisher :
- The Korea Academic Society Of Tourism And Leisure, 2021.
- Subjects :
- Food science
Quality characteristics
Mathematics
Subjects
Details
- ISSN :
- 12290424
- Volume :
- 33
- Database :
- OpenAIRE
- Journal :
- Journal of Tourism and Leisure Research
- Accession number :
- edsair.doi...........85b6b51558329cbff51c85f7f8ca242e