Cite
Effects of nicotinic acid derivatives on tyrosinase inhibitory and antioxidant activities
MLA
Yin Shiou Lin, et al. “Effects of Nicotinic Acid Derivatives on Tyrosinase Inhibitory and Antioxidant Activities.” Food Chemistry, vol. 132, June 2012, pp. 2074–80. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........85d16e630377ede1ebd16fa7bb5fc1a4&authtype=sso&custid=ns315887.
APA
Yin Shiou Lin, Chao Hsiang Chen, Shyr Yi Lin, Mei Yin Chien, Sheng-Hsuan Chen, Wei Jan Huang, & Wen Chi Hou. (2012). Effects of nicotinic acid derivatives on tyrosinase inhibitory and antioxidant activities. Food Chemistry, 132, 2074–2080.
Chicago
Yin Shiou Lin, Chao Hsiang Chen, Shyr Yi Lin, Mei Yin Chien, Sheng-Hsuan Chen, Wei Jan Huang, and Wen Chi Hou. 2012. “Effects of Nicotinic Acid Derivatives on Tyrosinase Inhibitory and Antioxidant Activities.” Food Chemistry 132 (June): 2074–80. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........85d16e630377ede1ebd16fa7bb5fc1a4&authtype=sso&custid=ns315887.