Investigation the effect of Oleic acid and Beeswax on physical and functional properties of emulsion films based on fine wheat powder

Authors :: Mahboobeh Kashiri
Hoda Shahiri Tabarestani
meysam Dehghani
Yahya Maghsoudlou
mahboobeh Hassani
Mohammad Ghorbani
Source :: Food Science and Technology. 18:93-105
Publication Year :: 2021
Publisher :: CMV Verlag, 2021.

Subjects :: Oleic acid
chemistry.chemical_compound
chemistry
Chemical engineering
visual_art
Emulsion
visual_art.visual_art_medium
Beeswax
Food Science

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