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Changes in mineral concentrations during sake making

Authors :
Masaki Okuda
Hisashi Fukuda
Midori Joyo
Source :
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 110:431-443
Publication Year :
2015
Publisher :
Brewing Society of Japan, 2015.

Subjects

Subjects :
Mineral
Chemistry
Environmental chemistry

Details

ISSN :
21864012 and 09147314
Volume :
110
Database :
OpenAIRE
Journal :
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Accession number :
edsair.doi...........85eb9a4503ae9aa17ae35f9673b02be2
Full Text :
https://doi.org/10.6013/jbrewsocjapan.110.431
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