Processing Parameters on the Extraction of Olive Pomace Oil and Its Bioactive Compounds: A Kinetic and Thermodynamic Study

Subjects

Subjects :

0404 agricultural biotechnology
Chromatography
Unsaponifiable
Chemistry
General Chemical Engineering
Organic Chemistry
Kinetics
Extraction (chemistry)
Pomace
04 agricultural and veterinary sciences
Solid phase extraction
Kinetic energy
040401 food science

Details

ISSN :

15589331 and 0003021X

Volume :

95

Database :

OpenAIRE

Journal :

Journal of the American Oil Chemists' Society

Accession number :

edsair.doi...........86c5000dcfd2806785c2ebca951f495a

Full Text :

https://doi.org/10.1002/aocs.12021