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Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

Authors :
Sajad Ahmad Sofi
Naseer Ahmed
Asmat Farooq
Shafiya Rafiq
Sajad Majeed Zargar
Fozia Kamran
Tanveer Ali Dar
Shabir Ahmad Mir
B. N. Dar
Amin Mousavi Khaneghah
Source :
Food Science & Nutrition. 11:2256-2276
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
20487177
Volume :
11
Database :
OpenAIRE
Journal :
Food Science & Nutrition
Accession number :
edsair.doi...........8797db189a246588e90c0b7121d6afcd
Full Text :
https://doi.org/10.1002/fsn3.3166
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