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EFFECT OF FERTILIZER TREATMENT ON CALCIUM, PHOSPHORUS, AND IRON CONTENT OF POTATOES

Authors :
Eva G. Donelson
Jane M. Leichsenring
Source :
Journal of Food Science. 8:194-201
Publication Year :
1943
Publisher :
Wiley, 1943.

Subjects

Subjects :
Agronomy
Chemistry
Phosphorus
Environmental chemistry
Iron content
engineering
chemistry.chemical_element
Composition (visual arts)
Calcium phosphorus
Fertilizer
engineering.material
Calcium
Food Science

Details

ISSN :
17503841 and 00221147
Volume :
8
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........87adb3581833936965c1285be7261efe
Full Text :
https://doi.org/10.1111/j.1365-2621.1943.tb16561.x
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