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Study on properties of TGase-induced pea protein–zein complex gels

Authors :
Yilin Zhao
Xinxin Han
Nannan Hu
Chengbin Zhao
Yuzhu Wu
Jingsheng Liu
Source :
Journal of Food Engineering. 354:111578
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
02608774
Volume :
354
Database :
OpenAIRE
Journal :
Journal of Food Engineering
Accession number :
edsair.doi...........87df0c04f4cfebaea93614133f673da7

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