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Treatment of Type 2 Diabetes Mellitus with a Whole-Food, Plant-Based Diet

Authors :
Krisann Polito-Moller
Andrew M. Freeman
Gaurav Sharma
Sapana Shah
Michelle McMacken
Lilian M. Correa
Timothy A. Zaki
Shivam Joshi
Source :
International Journal of Disease Reversal and Prevention. 2:6
Publication Year :
2020
Publisher :
CISP Journal Services, 2020.

Abstract

We report the case of a 41-year-old male with severe obesity, hypertension, and an 8-year history of type 2 diabetes mellitus who achieved dramatic glycemic improvement following a 10-week low-fat, whole-food, plant based diet. Improvements in weight, blood pressure, and lipid values were noted as well.

Details

ISSN :
26382091
Volume :
2
Database :
OpenAIRE
Journal :
International Journal of Disease Reversal and Prevention
Accession number :
edsair.doi...........88ea8f6e942c62687e97edd7ee891b0b
Full Text :
https://doi.org/10.22230/ijdrp.2020v2n1a117