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Treatment of Type 2 Diabetes Mellitus with a Whole-Food, Plant-Based Diet
- Source :
- International Journal of Disease Reversal and Prevention. 2:6
- Publication Year :
- 2020
- Publisher :
- CISP Journal Services, 2020.
-
Abstract
- We report the case of a 41-year-old male with severe obesity, hypertension, and an 8-year history of type 2 diabetes mellitus who achieved dramatic glycemic improvement following a 10-week low-fat, whole-food, plant based diet. Improvements in weight, blood pressure, and lipid values were noted as well.
Details
- ISSN :
- 26382091
- Volume :
- 2
- Database :
- OpenAIRE
- Journal :
- International Journal of Disease Reversal and Prevention
- Accession number :
- edsair.doi...........88ea8f6e942c62687e97edd7ee891b0b
- Full Text :
- https://doi.org/10.22230/ijdrp.2020v2n1a117