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Determination of Nine Phenolic Antioxidants in Foods by High Performance Liquid Chromatography
- Source :
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 34:535-541_1
- Publication Year :
- 1993
- Publisher :
- Japanese Society for Food Hygiene and Safety, 1993.
Details
- ISSN :
- 18821006 and 00156426
- Volume :
- 34
- Database :
- OpenAIRE
- Journal :
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Accession number :
- edsair.doi...........8a5b35feede3f0eda2260c99db22154a
- Full Text :
- https://doi.org/10.3358/shokueishi.34.535