Effects of Mung Bean Consumption on Dietary Diversity of Women and Children in Senegal

MLA

Vivica I. Kraak, et al. “Effects of Mung Bean Consumption on Dietary Diversity of Women and Children in Senegal.” Journal of Nutritional Ecology and Food Research, vol. 5, June 2018, pp. 40–46. EBSCOhost, https://doi.org/10.1166/jnef.2018.1181.

APA

Vivica I. Kraak, A. Ozzie Abaye, Alisha Farris, Taylor N. Vashro, Matthew W. Hulver, & Fatou Gueye. (2018). Effects of Mung Bean Consumption on Dietary Diversity of Women and Children in Senegal. Journal of Nutritional Ecology and Food Research, 5, 40–46. https://doi.org/10.1166/jnef.2018.1181

Chicago

Vivica I. Kraak, A. Ozzie Abaye, Alisha Farris, Taylor N. Vashro, Matthew W. Hulver, and Fatou Gueye. 2018. “Effects of Mung Bean Consumption on Dietary Diversity of Women and Children in Senegal.” Journal of Nutritional Ecology and Food Research 5 (June): 40–46. doi:10.1166/jnef.2018.1181.