Cite
Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane
MLA
Michele Ciulla, et al. “Comparison of Extraction Methods for Active Biomolecules Using Sub-Critical Dimethyl Ether and n-Butane.” European Food Research and Technology, vol. 249, Sept. 2022, pp. 367–74. EBSCOhost, https://doi.org/10.1007/s00217-022-04122-8.
APA
Michele Ciulla, Valentino Canale, Rafal Damian Wolicki, Vincenzo Ferrone, Giuseppe Carlucci, Antonella Fontana, Gabriella Siani, Nicola D’Alessandro, & Pietro Di Profio. (2022). Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane. European Food Research and Technology, 249, 367–374. https://doi.org/10.1007/s00217-022-04122-8
Chicago
Michele Ciulla, Valentino Canale, Rafal Damian Wolicki, Vincenzo Ferrone, Giuseppe Carlucci, Antonella Fontana, Gabriella Siani, Nicola D’Alessandro, and Pietro Di Profio. 2022. “Comparison of Extraction Methods for Active Biomolecules Using Sub-Critical Dimethyl Ether and n-Butane.” European Food Research and Technology 249 (September): 367–74. doi:10.1007/s00217-022-04122-8.