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Setting Ability of Threadfin Bream (Nemipterus japonicus) Meat as Affected by Freezing and Frozen Storage with Special Reference to Transglutaminase Enzyme Activity and Rheological Properties
- Source :
- Journal of Aquatic Food Product Technology. 26:811-823
- Publication Year :
- 2017
- Publisher :
- Informa UK Limited, 2017.
-
Abstract
- The effect of freezing and frozen storage of threadfin bream fish (Nemipterus japonicus) meat on the setting and gel-forming ability has been evaluated. The dynamic viscoelastic properties of fish ...
- Subjects :
- biology
Chemistry
Tissue transglutaminase
fungi
04 agricultural and veterinary sciences
Aquatic Science
biology.organism_classification
040401 food science
Enzyme assay
0404 agricultural biotechnology
Rheology
Threadfin bream
biology.protein
Fish
Frozen storage
Food science
Nemipterus japonicus
Food Science
Subjects
Details
- ISSN :
- 15470636 and 10498850
- Volume :
- 26
- Database :
- OpenAIRE
- Journal :
- Journal of Aquatic Food Product Technology
- Accession number :
- edsair.doi...........8d6e6bb32924d4b47942ed54d4018eeb
- Full Text :
- https://doi.org/10.1080/10498850.2017.1316332