Cite
Composition of bovine milk fat globules by confocal Raman microscopy
MLA
Rafael Jiménez-Flores, et al. “Composition of Bovine Milk Fat Globules by Confocal Raman Microscopy.” International Dairy Journal, vol. 21, June 2011, pp. 402–12. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........8d864de9ab997d8cb7c9781d9f2e1851&authtype=sso&custid=ns315887.
APA
Rafael Jiménez-Flores, Sophie Gallier, Keith C. Gordon, & David W. Everett. (2011). Composition of bovine milk fat globules by confocal Raman microscopy. International Dairy Journal, 21, 402–412.
Chicago
Rafael Jiménez-Flores, Sophie Gallier, Keith C. Gordon, and David W. Everett. 2011. “Composition of Bovine Milk Fat Globules by Confocal Raman Microscopy.” International Dairy Journal 21 (June): 402–12. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........8d864de9ab997d8cb7c9781d9f2e1851&authtype=sso&custid=ns315887.