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Comparative analyses of susceptibility to chemicals associated with fermentation between <scp> Drosophila melanogaster </scp> and Drosophila suzukii

Authors :
Sung Ho Lee
YiSeul Kim
Young Ho Kim
Yeong Ho Kim
Source :
Entomological Research. 48:514-521
Publication Year :
2018
Publisher :
Wiley, 2018.

Subjects

Subjects :
0106 biological sciences
0301 basic medicine
biology
biology.organism_classification
01 natural sciences
010602 entomology
03 medical and health sciences
Acetic acid
chemistry.chemical_compound
030104 developmental biology
chemistry
Biochemistry
Insect Science
Fermentation
Drosophila melanogaster
Drosophila suzukii

Details

ISSN :
17485967 and 17382297
Volume :
48
Database :
OpenAIRE
Journal :
Entomological Research
Accession number :
edsair.doi...........8e27593628e9d9caaf5b4c1822cb158f
Full Text :
https://doi.org/10.1111/1748-5967.12326
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