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Study on meat color stability of Qinchuan cattle during post-slaughter storage

Authors :
Xueyan CHEN
Bo YANG
Yalei LI
Ruiming LUO
Meng ZHANG
Qian ZHANG
Jinxia WANG
Rong LI
Lijun HU
Source :
Food Science and Technology. 43
Publication Year :
2023
Publisher :
FapUNIFESP (SciELO), 2023.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
1678457X and 01012061
Volume :
43
Database :
OpenAIRE
Journal :
Food Science and Technology
Accession number :
edsair.doi...........8e57dda3a23488bc84c4c499377cbb50
Full Text :
https://doi.org/10.1590/fst.101222
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