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Association of traditional complementary and alternate medicine usage with quality of life of diabetic patients in a Malaysian tertiary hospital
- Source :
- Nutrition & Food Science. 52:106-118
- Publication Year :
- 2021
- Publisher :
- Emerald, 2021.
-
Abstract
- Purpose This study aims to design to assess the traditional, complementary and alternate medicine (TCAM) usage and its association with the quality of life (QOL) of Type 2 diabetic patients in a tertiary hospital (Hospital Universiti Sains Malaysia) in Malaysia. Design/methodology/approach A total of 300 respondents included in this study were divided into the following two major categories: TCAM (34.33% of respondents) and non-TCAM users (65.67% of the respondents), respectively. The mean ages of the respondents were 59.3 ± 10.2 for the TCAM users and 57.7 ± 12.0 for the non-TCAM users. Findings A greater percentage of non-TCAM users reported poor control of diabetes (14.7%) and blood glucose (55.8%) compared with the TCAM users (9.7% and 48.5%, respectively). Further, the diabetic patients on TCAM reported lower rates of coma, stroke and kidney problems but higher rates of diabetic foot ulcers, heart diseases and retinopathy than the non-TCAM users. Additionally, the diabetic patients with TCAM usage had a significantly better physical (p = 0.02) and overall (p = 0.03) qualities of life compared to the non-TCAM users. However, psychological, social and environmental health did not show any significant difference. Originality/value The prevalence of TCAM usage among diabetic patients was lower than in other comparable studies. Diabetic patients on TCAM reported lower rates of coma, stroke and kidney problems but higher rates of diabetic foot ulcers, heart diseases and retinopathy than the non-TCAM users. Further, diabetes patients on TCAM reported better QOL compared to non-TCAM users especially in terms of physical health.
- Subjects :
- medicine.medical_specialty
Nutrition and Dietetics
business.industry
Type 2 Diabetes Mellitus
03 medical and health sciences
0302 clinical medicine
Quality of life (healthcare)
030220 oncology & carcinogenesis
Family medicine
medicine
030212 general & internal medicine
Association (psychology)
business
Food Science
Subjects
Details
- ISSN :
- 00346659
- Volume :
- 52
- Database :
- OpenAIRE
- Journal :
- Nutrition & Food Science
- Accession number :
- edsair.doi...........8eb7cc2cecb8bb709b6bc445c1018161
- Full Text :
- https://doi.org/10.1108/nfs-03-2021-0104