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Development of Dry Aging Period Shortening with Radio Frequency

Authors :
Jinse Kim
Jae Yong Son
Dong Soo Choi
Yong Hoon Kim
Chun Wan Park
Source :
Food Engineering Progress. 25:401-409
Publication Year :
2021
Publisher :
Korean Society for Food Engineering, 2021.

Subjects

Subjects :
Food Science

Details

ISSN :
22881247 and 12264768
Volume :
25
Database :
OpenAIRE
Journal :
Food Engineering Progress
Accession number :
edsair.doi...........8fb69d5a149606326d48f642d6b512c1

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