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Quality Characteristics of Bread Made from Domestic Early Maturity and High Yield Wheat Cultivars

Authors :
Tae Yong You
Yeon Jae Jo
Tae Hwan Shin
Ji Eun Kwak
Yun Jeong Lee
Tae Su Kang
Junsoo Lee
Heon Sang Jeong
Source :
Journal of the Korean Society of Food Science and Nutrition. 50:1358-1364
Publication Year :
2021
Publisher :
The Korean Society of Food Science and Nutrition, 2021.

Subjects

Subjects :
Nutrition and Dietetics
Food Science

Details

ISSN :
22885978 and 12263311
Volume :
50
Database :
OpenAIRE
Journal :
Journal of the Korean Society of Food Science and Nutrition
Accession number :
edsair.doi...........90319ba5038350513f2f4f9783cbaecb
Full Text :
https://doi.org/10.3746/jkfn.2021.50.12.1358
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